Key Features:
Hand-Forged Twisted Damascus Steel
Our knife is meticulously handmade using 512 layers of high-quality carbon steel and stainless steel resulting in a unique wavy pattern blade with a hardness of 58-60 HRC
Rectangular 7″ Blade
With a rectangular blade and a flat heel, It’s ideal for cutting up veggies and mincing. The blade is honed to perfection, providing exceptional sharpness and edge retention, making slicing, dicing and chopping a breeze
Rigid and Durable 5″ Resin Handle
The unique and eye-catching design handle is made of glossy and durable resin that is resistant to water, heat and scratches. The resin is non-slip and ergonomically designed to fit comfortably in hands, even during extended use
Stunning Aesthetics
The exquisite patterns on the blade, combined with the elegant handle makes every knife unique. These captivating patterns are not merely aesthetic but speaks to its quality
Versatile Kitchen Knife
Damascus Nakiri knife is a versatile tool for any kitchen and can be used for a variety of tasks, including: chopping, dicing, mincing and slicing vegetables with precision and efficiency
Premium Leather Sheath
Genuine leather sheath included with your knife, perfect for everyday use, hunting, camping and other outdoor activities
Shipping Policy
Orders are dispatched from Miami, Florida, via USPS Priority Mail within 2 business days of purchase. Shipping time to the US mainland is typically 1 to 3 business days. Please note that shipping time may vary depending on your location and the time of the year.
Returns
Returns are accepted within 7 days of delivery. The product must be in its original condition when returned. The buyer is responsible for the return shipping cost.
For more information on our shipping and return policy, please contact us
Care Instructions
Damascus steel knives are beautiful and durable, but they require some special care to keep them looking and performing their best.
● Wash the knife by hand with mild dish soap and warm water. Avoid using harsh detergents and scouring pads.
● Dry the knife immediately with soft cloth.
● To prevent rust, apply a thin coat of food-grade mineral oil after each use.
● Sharpen the knife regularly using a honing rod.
● Avoid storing the knife in the sheath for long periods of time, as this can dull the blade and cause rust.
● Store your Damascus steel knife in a dry place, as humidity can cause the blade to rust.
Disclaimer:
Damascus steel knives are very sharp and should be handled with care. Please keep the knife out of the reach of children and pets.
Each Damascus knife is unique and may have slight variations in the blade and handle pattern, and size. This is due to the forging process used to create Damascus steel, which results in a one-of-a-kind pattern on each knife.
The knife you receive may not be exactly the same as the one pictured in the listing. However, we can assure you that each knife is carefully crafted and inspected to ensure the highest quality and performance.
By purchasing the knife, the customer verifies that they are over the age of 18, and aware of all local, state and federal laws regarding the possession or carrying of the knife, and also agrees to use it responsibly and safely.
